Bibliographic citations
Vasquez, J., Loayza, A. (2024). Diseño de un modelo de mejora de gestión de almacenes para elevar el porcentaje de pedidos perfectos utilizando Kanban, 5S y Trabajo Estandarizado en una empresa del sector retail [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/674988
Vasquez, J., Loayza, A. Diseño de un modelo de mejora de gestión de almacenes para elevar el porcentaje de pedidos perfectos utilizando Kanban, 5S y Trabajo Estandarizado en una empresa del sector retail [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/674988
@misc{renati/419835,
title = "Diseño de un modelo de mejora de gestión de almacenes para elevar el porcentaje de pedidos perfectos utilizando Kanban, 5S y Trabajo Estandarizado en una empresa del sector retail",
author = "Loayza Zea, Alvaro Manuel",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
Currently, companies in the retail sector face high levels of competitiveness, making maintaining a high level of service crucial for ensuring the longevity of organizations. Failing to maintain such levels results in a negative perception from customers, leading to a direct economic impact on companies. The main causes of this issue often include poor inventory management and a lack of strategic forecasting regarding demand, resulting in product unavailability to meet customer needs, or errors in operational processes. For this case study, the implementation of an inventory management model based on the PDCA cycle is proposed to enhance the service level, measured by the Perfect Order indicator, in a small or medium-sized enterprise specializing in food products. The proposed model comprises the tools: Kanban, 5S and Standardized Work.
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