Citas bibligráficas
Benites, P., Carbajal, P. (2024). Plan de Marketing Digital para el restaurante “Alas Salvajes” [Trabajo de suficiencia profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/674622
Benites, P., Carbajal, P. Plan de Marketing Digital para el restaurante “Alas Salvajes” [Trabajo de suficiencia profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/674622
@misc{renati/419345,
title = "Plan de Marketing Digital para el restaurante “Alas Salvajes”",
author = "Carbajal Delgado, Pedro",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
In this professional proficiency project, we have developed a digital marketing plan for Alas Salvajes, a Peruvian venture specializing in fast food that combines American cuisine with local ingredients to create unique, innovative, and artisanal offerings. We initially conducted research of the current situation of the company, as well as the industry in which it competes. Then, an internal and external analysis was carried out to identify strengths and weaknesses, and to gain a broad understanding of the opportunities and threats in the Peruvian market. Based on these findings, we formulated and implemented a digital strategic plan, stemming from the main business goal, digital marketing objectives, and key metrics and indicators to evaluate the success of the campaign. We then defined the companie’s target audience, selected channels, and determined the role of each to propose strategic actions that capture their attention and meet their tastes and needs. The digital marketing plan includes a budget, analysis, metrics, and measurement tools to ensure the fulfillment of the established objectives.
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