Citas bibligráficas
Seminario, L., Medina, D. (2024). Propuesta de modelo esbelto aplicando Heijunka, SLP y criterio MAPE para mejorar el nivel de satisfacción de la demanda en una panificadora PyME de Lima, Perú [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/674004
Seminario, L., Medina, D. Propuesta de modelo esbelto aplicando Heijunka, SLP y criterio MAPE para mejorar el nivel de satisfacción de la demanda en una panificadora PyME de Lima, Perú [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/674004
@misc{renati/418096,
title = "Propuesta de modelo esbelto aplicando Heijunka, SLP y criterio MAPE para mejorar el nivel de satisfacción de la demanda en una panificadora PyME de Lima, Perú",
author = "Medina Guzman, Diego Alfredo",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
Lean Manufacturing techniques are implemented by large companies to improve their productivity and quality index. However, those businesses that belong to small and médium enterprises (SME) have difficulties when applying them because they cannot strategically focus on the objectives they require to gain high competitiveness in the local market. For the baking sector of Lima-Peru, which is experiencing constant demographic growth, the increase in consumerism and the lack of focus on the most important goods has unmasked the existence of a gap between demand and production that represents up to 33% of the annual income benefits of a SME company under study. By providing a Lean model enhanced with Heijunka and SLP concepts, it is possible to establish a better distribution of resources to be focused on the most critical assets of the business with the results of reducing manufacturing times by 50% on average, increasing the use of space by 37.86% and improve the demand forecasting system to achieve repositioning in the market benefiting its critical goods.
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