Citas bibligráficas
Merino, S., Carasi, F. (2024). Propuestas para mejorar el compromiso laboral de los colaboradores de Pizza Hut zona Santa Clara, Ate – Lima [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/673866
Merino, S., Carasi, F. Propuestas para mejorar el compromiso laboral de los colaboradores de Pizza Hut zona Santa Clara, Ate – Lima [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/673866
@misc{renati/417787,
title = "Propuestas para mejorar el compromiso laboral de los colaboradores de Pizza Hut zona Santa Clara, Ate – Lima",
author = "Carasi Montes, Francis",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
This work refers to alerts of decreased commitment within Pizza Hut Santa Clara branch, Lima – Peru. The background of the work environment is presented, little commitment, lack of motivation and lack of personal and professional development. This study seeks to propose alternatives that improve incentives and employees' perception of the reward system within the company. For this reason, we seek to understand the importance of recognition and for the team to feel committed to the company's objectives; as well as show how recognition and commitment theories impact the commitment and performance of collaborators. The research was developed through background analysis, theories and interviews, with the purpose of providing suggestions and tactics to the management of Pizza Hut to establish a strategic plan. This plan aims to improve the commitment of key individuals within the organization.
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