Citas bibligráficas
Saona, J., Parra, C. (2024). Conductas de riesgo alimentario y autoconcepto en seguidoras de influencers de Lima Metropolitana [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/673446
Saona, J., Parra, C. Conductas de riesgo alimentario y autoconcepto en seguidoras de influencers de Lima Metropolitana [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/673446
@misc{renati/416495,
title = "Conductas de riesgo alimentario y autoconcepto en seguidoras de influencers de Lima Metropolitana",
author = "Parra Barbieri, Camila Maria",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
Risky eating behaviors (REB) occur more in early adulthood and generate a negative impact on self-concept; which can be affected in the social media scenario as a result of interactions with influencers. The objective of the study was to demonstrate the relationship among self-concept and REB in 258 women between the ages of 19 to 25 years from Metropolitan Lima who followed influencers. To measure the variables, the Eating Attitudes Questionnaire Scale (EAT-26) and the Garley Self-Concept Questionnaire (CAG) were used. The results of the study show that self-concept has a significant and negative relationship with the three dimensions of the EAT-26 scale: diet (rho = -.37; p < .01), bulimia (rho = -.32; p < . 01) and oral control (rho = -.29; p < .01). It is evident that participants who present a higher level of self-concept experience lower levels of concern about diet, bulimia and oral control problems in food intake.
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