Bibliographic citations
Salazar, C., (2023). Propuesta de mejora para la gestión de I+D+i en una empresa manufacturera de Colorantes Naturales aplicando Lean Manufacturing [Trabajo de suficiencia profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/672188
Salazar, C., Propuesta de mejora para la gestión de I+D+i en una empresa manufacturera de Colorantes Naturales aplicando Lean Manufacturing [Trabajo de suficiencia profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2023. http://hdl.handle.net/10757/672188
@misc{renati/414172,
title = "Propuesta de mejora para la gestión de I+D+i en una empresa manufacturera de Colorantes Naturales aplicando Lean Manufacturing",
author = "Salazar Espinoza, Catherine Celia",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2023"
}
This paper shows a proposal focused on R&D&I from a Food Natural Colors manufacturing company to maximize profitability. It proposes to optimize processes by means of Lean Manufacturing in order to reduce the waste of staff time and channel the effort to the development of new products, standardization of operational processes and information management to reduce the time taken to meet customer requirements. Applying analysis tools as Ishikawa, Pareto, tree diagram, brainstorming, affinity diagram, the problem, its causes and effects were determined in order to propose a methodology approached through VSM, 5S, Kanban, Jidoka, Poka-Joke, Kaizen, which allows to reduce delays in service. The quantification of the effects was carried out by means of simulation with Arena 14.0 software and the results weighted through KPI related to Efficiency of attention, Efficiency of registration, Efficiency of developments.
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