Citas bibligráficas
De, D., Peña, T. (2024). Traducción comentada del inglés al español del humor verbal en el stand up Out to Lunch de Mark Normand [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/671749
De, D., Peña, T. Traducción comentada del inglés al español del humor verbal en el stand up Out to Lunch de Mark Normand [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/671749
@misc{renati/413122,
title = "Traducción comentada del inglés al español del humor verbal en el stand up Out to Lunch de Mark Normand",
author = "Peña Adauto, Teresa Cristina",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
The research on annotated translation is relatively new, in this annotated translation the translator engages in a more profound critical analysis of their translation process, a situation that is not thoroughly examined in a normal context, as translators often go through the pre-translative process and textual contrastive analysis automatically. Furthermore, existing research on annotated translation is usually linked to the treatment of certain textual genres, such as technical or specialized ones. While various studies have been conducted on the translation of humor, there is a lack of sufficient research on how verbal humor is treated in stand up comedy. Stand up comedy is not only characterized by containing humorous elements that create a comical effect, but it also involves the use of paralinguistic elements. Thus, the objective of this research is to generate an annotated translation of verbal humor in Mark Normand’s stand up Out to Lunch. To achieve this, the translation process will be divided into two steps: the pre-translative analysis and a textual contrastive analysis. Through the analysis of extra and intratextual factors and humorous elements, we will identify the relevant components for understanding and conveying the humorous elements in the stand up. Finally, to analyze the strategies and techniques used to maintain the humorous effect in the translation into Spanish.
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