Citas bibligráficas
Diaz, M., Dioses, G. (2023). Modelo de Lean Manufacturing para mejorar el cumplimiento de la orden en una empresa del sector vitivinícola [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/671711
Diaz, M., Dioses, G. Modelo de Lean Manufacturing para mejorar el cumplimiento de la orden en una empresa del sector vitivinícola [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2023. http://hdl.handle.net/10757/671711
@misc{renati/413057,
title = "Modelo de Lean Manufacturing para mejorar el cumplimiento de la orden en una empresa del sector vitivinícola",
author = "Dioses Alibrandi, Giancarlo",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2023"
}
In recent years, the wine industry has expanded, driving companies to improve their processes. Large facilities often adopt established methods to enhance growth and cut logistics costs. The small and medium sized enterprises (PYME), there is usually no framework for implementing Lean tools or process management techniques. The focus of the case study is about Bodega Peru SAC, which is facing challenges in achieving perfect order fulfillment due to logistics deficiencies. The goal is to optimize their Supply Chain, improving performance and reducing costs. In the company, the processes that caused bottlenecks and areas with a high error rate were identified. The analysis also incorporates industry-specific supply chain research.
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