Bibliographic citations
Crisostomo, D., Huarco, P. (2023). Análisis de los factores que limitan el crecimiento económico de la empresa Equipamientos gastronómicos S.A., 2023 [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/670735
Crisostomo, D., Huarco, P. Análisis de los factores que limitan el crecimiento económico de la empresa Equipamientos gastronómicos S.A., 2023 [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2023. http://hdl.handle.net/10757/670735
@misc{renati/410856,
title = "Análisis de los factores que limitan el crecimiento económico de la empresa Equipamientos gastronómicos S.A., 2023",
author = "Huarco Conza, Pedro",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2023"
}
The objective of this work is to determine the factors that limit the economic growth of the company Equipamientos Gastronomicos S.A. from the changes generated in the environment due to the COVID-19 pandemic that impacted its profitability and liquidity. To do this, a qualitative methodology was considered through the application of an in-depth interview of the four people who make up the Senior Management of the organization, as well as the documentary review of the organization with information on total sales, annual profitability, organizational chart, among others. It is concluded that the factors that limit the economic growth of the company Equipamientos Gastronómicos S.A., 2023 can be overcome according to the alternative solution of hiring a consulting company specialized in business management processes that includes financial management, strategic management, performance management and cost management; which will allow us to overcome the application of the factors identified in the theory used in this work on professional sufficiency.
This item is licensed under a Creative Commons License