Citas bibligráficas
Chipana, N., Chalco, R. (2023). Diseño mecatrónico de una planta de producción de etanol, a partir del almidón de maíz blanco gigante del Cusco (Paraqay Sara), como alternativa de combustible sostenible, eficiente y de calidad para las municipalidades del Valle Sagrado de los Incas, Cusco [Trabajo de suficiencia profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/670263
Chipana, N., Chalco, R. Diseño mecatrónico de una planta de producción de etanol, a partir del almidón de maíz blanco gigante del Cusco (Paraqay Sara), como alternativa de combustible sostenible, eficiente y de calidad para las municipalidades del Valle Sagrado de los Incas, Cusco [Trabajo de suficiencia profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2023. http://hdl.handle.net/10757/670263
@misc{renati/409778,
title = "Diseño mecatrónico de una planta de producción de etanol, a partir del almidón de maíz blanco gigante del Cusco (Paraqay Sara), como alternativa de combustible sostenible, eficiente y de calidad para las municipalidades del Valle Sagrado de los Incas, Cusco",
author = "Chalco Rojas, Roemer Rolando",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2023"
}
The constant increase in the use of fossil fuels raises the possibility of future shortages, given the daily consumption at the national level, this dependence contributes significantly to environmental deterioration, since the combustion of these fuels releases a considerable amount of toxic substances. For this reason, the transition to sustainable energy sources has become necessary. Biofuels, specifically ethanol, are presented as an alternative to replace the use of fossil fuels; this type of fuel not only significantly reduces greenhouse gas emissions, but also improves the performance of the equipment that makes use of this resource; in addition, it offers a more sustainable and environmentally friendly alternative. However, the lack of bioethanol processing facilities raises the need to consider several factors, including production costs, sales prices and raw material for its treatment. The Sacred Valley of the Incas stands out for the abundance of corn crops, a suitable material for biofuel production. Despite this advantage, no biofuel production plant has been established in the region to date. The following research work aims to design an ethanol production plant from the starch of the Giant White Corn of Cusco (Paraqay Sara), as a sustainable, efficient and quality fuel alternative for the municipalities of the Sacred Valley of the Incas, Cusco. This design will include the mechanical, electrical and control aspects of the entire plant, with the capacity to process 60 kg of corn. Verifications and results will be carried out using software such as Aspen Plus V14, Inventor and Matlab. The ethanol concentration level is expected to reach more than 80%.
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