Citas bibligráficas
Salinas, P., Cruzatti, Y. (2023). Mejora del proceso operativo y logístico para la exportación de café de una cooperativa [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/670107
Salinas, P., Cruzatti, Y. Mejora del proceso operativo y logístico para la exportación de café de una cooperativa [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2023. http://hdl.handle.net/10757/670107
@misc{renati/409475,
title = "Mejora del proceso operativo y logístico para la exportación de café de una cooperativa",
author = "Cruzatti Navarro, Yazmin Emperatriz",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2023"
}
Nowadays, globalization has generated that companies face different scenarios, in which it is better to be prepared to face this complex environment. Therefore, it is necessary for companies to differentiate themselves from one another or at least to have the necessary tools to face the market. The objective of this Professional Sufficiency Project is to offer proposed solutions to improve the operational and logistical process of exporting coffee from a cooperative. For this purpose, the operations of the organization have been analyzed and it has been identified that there are problems in several areas related to the commercial and export of coffee, which is important for them to be able to continue positioning themselves in the international market. The improvement alternatives seek to ensure that the organization has control of its activities and operations, that they are aligned with the goals and objectives set, and that it can compete at the same level as other organizations.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons