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Flores, R., Hallasi, M., Isidro, F., Marcelo, G. (2021). Nutrijob [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/660321
Flores, R., Hallasi, M., Isidro, F., Marcelo, G. Nutrijob [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/660321
@misc{renati/399780,
title = "Nutrijob",
author = "Marcelo Garcia, Gian Marcos",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
Título: Nutrijob
Autor(es): Flores Ríos, Rosa Maria; Hallasi Vega, Martha Jackeline; Isidro Gonzales, Florencio Nicadro; Marcelo Garcia, Gian Marcos
Asesor(es): Vargas Garcia, Allan Herminio
Palabras clave: Alimentación saludable; Estilo de vida; Hábitos alimenticios; Healthy nutrition; Lifestyle; Feeding Habits
Campo OCDE: http://purl.org/pe-repo/ocde/ford#5.02.00
Fecha de publicación: 13-dic-2021
Institución: Universidad Peruana de Ciencias Aplicadas (UPC)
Resumen: El objetivo del presente trabajo de investigación es desarrollar la propuesta de negocios de ofrecer comidas saludables mediante un aplicativo que ayudará a nuestros usuarios o clientes a poder escoger uno de los platos o combinaciones que propondremos para cada uno de ellos de manera personalizada o que puedan escoger cada producto en nuestro aplicativo y así crear un plato saludable y éste satisfaga los requerimientos y gustos de nuestro público objetivo. Se ha identificado que existe un amplio mercado que necesita alimentarse de manera saludable. Ya que, el sobrepeso y la obesidad son grandes males que afectan al Perú, tal es así que cerca del 70% de adultos, entre mujeres y varones, lo padecen; por lo que es necesario fomentar hábitos alimentarios y estilos de vida saludables.
En la primera parte se ha desarrollado los aspectos generales del negocio como el plan estratégico y la validación de mercado o investigación, etapa en la cual se ha implementado una metodología de investigación mixta con el fin de recopilar información valiosa que ha permitido corroborar nuestros supuestos y poder determinar los puntos más valorados por los clientes potenciales con respecto a la propuesta y así utilizarlos en la siguiente fase, es decir en el plan de marketing. Por consiguiente, en dicho plan, se identificó claramente el mercado objetivo y se establecieron los medios mediante los cuales se realizará la publicidad y difusión de la propuesta además de todos los componentes del marketing mix. En los puntos detallados más adelante se precisa el plan de operaciones, la estructura organizacional y de recursos humanos. Además, para confirmar la viabilidad del proyecto se ejecuta el plan económico-financiero y finalmente se brindan las conclusiones de nuestro proyecto.
The objective of this research work is to develop the business proposal to offer healthy meals through an application that will help our users or clients to be able to choose one of the dishes or combinations that we will propose for each of them in a personalized way or that they can choose. each product in our application and thus create a healthy dish that satisfies the requirements and tastes of our target audience. It has been identified that there is a large market that needs to eat healthily. Since, overweight and obesity are great evils that control Peru, so much so that about 70% of adults, women and men, suffer from it; so it is necessary to promote healthy eating habits and lifestyles. In the first part, both the general aspects of the business such as the strategic plan and the market or research validation have been developed, stage in which a mixed research methodology has been implemented in order to collect valuable information that has allowed us to corroborate our assumptions. and to be able to determine the points most valued by potential clients with respect to the proposal and thus use them in the next phase, that is, in the marketing plan. Therefore, in said plan, the target market was clearly identified and the means were established which will be executed through the advertising and dissemination of the proposal, in addition to all the components of the marketing mix. In the points detailed below, the operations plan, the organizational structure and human resources are specified. In addition, to confirm the viability of the project, the economic-financial plan is executed and finally the conclusions of our project are provided.
The objective of this research work is to develop the business proposal to offer healthy meals through an application that will help our users or clients to be able to choose one of the dishes or combinations that we will propose for each of them in a personalized way or that they can choose. each product in our application and thus create a healthy dish that satisfies the requirements and tastes of our target audience. It has been identified that there is a large market that needs to eat healthily. Since, overweight and obesity are great evils that control Peru, so much so that about 70% of adults, women and men, suffer from it; so it is necessary to promote healthy eating habits and lifestyles. In the first part, both the general aspects of the business such as the strategic plan and the market or research validation have been developed, stage in which a mixed research methodology has been implemented in order to collect valuable information that has allowed us to corroborate our assumptions. and to be able to determine the points most valued by potential clients with respect to the proposal and thus use them in the next phase, that is, in the marketing plan. Therefore, in said plan, the target market was clearly identified and the means were established which will be executed through the advertising and dissemination of the proposal, in addition to all the components of the marketing mix. In the points detailed below, the operations plan, the organizational structure and human resources are specified. In addition, to confirm the viability of the project, the economic-financial plan is executed and finally the conclusions of our project are provided.
Enlace al repositorio: http://hdl.handle.net/10757/660321
Disciplina académico-profesional: Negocios Internacionales; Contabilidad; Administración de Banca y Finanzas
Institución que otorga el grado o título: Universidad Peruana de Ciencias Aplicadas (UPC). División de Estudios Profesionales para Ejecutivos (EPE)
Grado o título: Bachiller en Negocios Internacionales; Bachiller en Contabilidad; Bachiller en Administración de Banca y Finanzas
Fecha de registro: 20-jul-2022
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