Citas bibligráficas
Cano, R., Osores, A., Salcedo, E., Salazar, J., Rodriguez, A. (2021). Proyecto de producción y comercialización de infusiones elaboradas con frutos orgánicos deshidratados peruanos en Lima Metropolitana [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/660185
Cano, R., Osores, A., Salcedo, E., Salazar, J., Rodriguez, A. Proyecto de producción y comercialización de infusiones elaboradas con frutos orgánicos deshidratados peruanos en Lima Metropolitana [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/660185
@misc{renati/399661,
title = "Proyecto de producción y comercialización de infusiones elaboradas con frutos orgánicos deshidratados peruanos en Lima Metropolitana",
author = "Rodriguez Vilcachagua, Ada Liz",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
In the next project “Khuyay“, we identify a public objective which has great potential to expand the infusion market, we will show the economic viability of this project and its execution in the market. This is how Khuyay was born from the perspective of offering new sensations when drinking infusions, prioritizing the healthy benefits provided by each ingredient. In the course of this project, we have appreciated different positive variables, which will help us to easily accept Khuyay, starting from the fact that currently human beings have increased their interest in safeguarding their health, since now there is a more informed consumer. From that point, the differentiation that we propose is to produce premium quality infusions made with Peruvian fruits which are: Aguaymanto, Cocona and Camú Camú. What Khuyay aims to do through this project is to have a more informed community with its food and through this to build loyalty to each of its customers.
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