Citas bibligráficas
Adama, C., Cabrera, R., Fernandez, J., Maldonado, C., Moraga, F. (2021). Servicio de restaurante “Munay Restobar” [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/660028
Adama, C., Cabrera, R., Fernandez, J., Maldonado, C., Moraga, F. Servicio de restaurante “Munay Restobar” [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/660028
@misc{renati/399486,
title = "Servicio de restaurante “Munay Restobar”",
author = "Moraga Espinoza, Francisco Javier",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
Munay is a restobar that offers food drinks and entertainment with board games and video games with a menu all for S / 9.90, it is aimed at young people and young adults who want to have fun without spending much in the San Miguel district and surrounding areas. In Chapter 2, the reader will be able to find more details about the characteristics of the business, as well as the profile of the investors. In Chapter 3, an analysis was carried out on the opportunities and threats identified in the restaurant sector. Likewise, the reason for the generic and used strategy and the strategic objectives are explained. In chapter 4, the research methodologies used such as the Customer Development method, Lean startup and Value proposition design are shown, where an opportunity in the market and a conversion rate of 12.82% were identified. In Chapter 5, the market size and customer profile are shown; as well as the marketing mix and sales projection and demand strategies. In Chapter 6, the policies, location, and details of costs and expenses, and investment in tangible and intangible fixed assets, and pre-operating expenses are shown. In Chapter 7, the characteristics of the company, organization, and the human resource budget are mentioned. Chapter 8 details the income and costs, and especially the result of the analysis of the projections of the financial statements, achieving an IRR of 69.87%.
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