Citas bibligráficas
Dávila, M., Gutierrez, M. (2022). Las competencias del líder virtual y su relación con el teletrabajo en el sector alimenticio de una empresa transnacional peruana durante el año 2021 [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/659803
Dávila, M., Gutierrez, M. Las competencias del líder virtual y su relación con el teletrabajo en el sector alimenticio de una empresa transnacional peruana durante el año 2021 [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2022. http://hdl.handle.net/10757/659803
@misc{renati/399264,
title = "Las competencias del líder virtual y su relación con el teletrabajo en el sector alimenticio de una empresa transnacional peruana durante el año 2021",
author = "Gutierrez Lucas, María del Rosario",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2022"
}
As a result of the pandemic, companies have been experiencing major changes at the level of their services, processes, and products, where leadership in virtual environments has become a key element for improvement and productivity. The objective of this research was to determine the competencies of the virtual leader and their relationship with telecommuting in the food sector of a Peruvian transnational company during the year 2021. Material and methods: descriptive correlational, transactional research with a quantitative approach. Two validated questionnaires were applied with a reliability of 0.921 for the variable “virtual leadership skills“ and 0.885 for telecommuting applied to a population of 72 randomly chosen employees. Results: a significant correlation was found between the competencies of the virtual leader and teleworking. Conclusion: Due to the advancement of technology, it is urgent to incorporate virtual leadership within organizations due to the force that it exerts on the staff.
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