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Calderon, F., Echevarria, D., Flores, S., Gonzales, Y., Neyra, A. (2021). Proyecto Nutritime [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/658950
Calderon, F., Echevarria, D., Flores, S., Gonzales, Y., Neyra, A. Proyecto Nutritime [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/658950
@misc{renati/398540,
title = "Proyecto Nutritime",
author = "Neyra Prieto, Alphia Cialy",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
Título: Proyecto Nutritime
Autor(es): Calderon Machahuay, Freyra Camila; Echevarria Tito, Diana Medaly; Flores Paucar, Sthefany Paola; Gonzales Alca, Yoselin Fabiola; Neyra Prieto, Alphia Cialy
Asesor(es): Zavala Lucar, Christian Enrique
Palabras clave: Alimentación saludable; Estilo de vida; Ejercicio físico; Aplicativo móvil; Healthy nutrition; Lifestyle; Physical exercise; Mobile application
Campo OCDE: http://purl.org/pe-repo/ocde/ford#5.00.00; https://purl.org/pe-repo/ocde/ford#5.02.04
Fecha de publicación: 1-nov-2021
Institución: Universidad Peruana de Ciencias Aplicadas (UPC)
Resumen: En el presente trabajo se desarrolla un plan de negocio basado en la creación de un aplicativo
que ofrece una alternativa para incentivar en trabajar un estilo de vida saludable en peruanos
que quieran este cambio. Mediante este aplicativo, los usuarios podrán acceder a una variedad
de recetas, rutinas de entrenamiento, asistencia con nutricionistas y psicólogos, asimismo,
contempla el seguimiento a través de estadísticas de los objetivos planteados.
Como parte del análisis, se identificó una tendencia en aumento, la alimentación saludable a
partir de la toma de conciencia sobre lo que consumen, no obstante, las actividades que
desarrollan en su día a día complican la preparación de una dieta equilibrada y nutritiva. Por
ende, Nutritime se posiciona como una propuesta de bienestar integral, con un servicio
completo que acompañe en el logro de los objetivos que se proponen. Asimismo, se validó el
modelo de negocio, para conocer la viabilidad del Business Model Canvas, por ende, se ejecutó
entrevistas que ayudaron a analizar y evaluar la posibilidad de realizar mejoras.
Para validar la idea de negocio, se requirió un análisis a nivel financiero, por lo que para su
implementación se requiere una inversión de S/.58,999.75 compuesta por gastos preoperativos, gastos administrativos y capital de trabajo; en donde el 84.75% es financiado por
las accionistas y se optó por el capital ángel como una forma atractiva para financiar el monto
restante y que no requiere de altas tasas como lo son los préstamos por entidades bancarias.
This project is a business plan for the creation of an application that offers an alternative to encourage and contribute to working a healthy lifestyle in Peruvians who want to make this change. Through this app users will be able to access a variety of easy recipes, training routines, assistance with health professionals: psychologist and nutritionist, belonging to the community and monitoring with statistics of the proposed objective. As part of the analysis, it was possible to identify an increasing trend of healthy eating, because people have become more aware of foods that they eat and want to find a balance. However, the activities that they do in their day to day complicate the preparation of a balanced diet with necessary nutrients. Therefore, Nutritime’s offer is an integral wellness proposal physically and mentally, providing a complete service that accompanies the user to achieve the goals that have been proposed. Thus, the business model was validated, to validate the viability of the Business Model Canvas, therebefore, interviews were carried out that helped to analyze and evaluate the possibility of making improvements. To validate the business idea, a financial analysis was required, so its implementation requires an investment of S/.58,99.75 composed of pre-operating expenses, administrative expenses and working capital was chosen. 84.75% is financed by shareholders and angel capital was chosen as an attractive way to finance the remaining amount and that does not require high rates such as loans from banks.
This project is a business plan for the creation of an application that offers an alternative to encourage and contribute to working a healthy lifestyle in Peruvians who want to make this change. Through this app users will be able to access a variety of easy recipes, training routines, assistance with health professionals: psychologist and nutritionist, belonging to the community and monitoring with statistics of the proposed objective. As part of the analysis, it was possible to identify an increasing trend of healthy eating, because people have become more aware of foods that they eat and want to find a balance. However, the activities that they do in their day to day complicate the preparation of a balanced diet with necessary nutrients. Therefore, Nutritime’s offer is an integral wellness proposal physically and mentally, providing a complete service that accompanies the user to achieve the goals that have been proposed. Thus, the business model was validated, to validate the viability of the Business Model Canvas, therebefore, interviews were carried out that helped to analyze and evaluate the possibility of making improvements. To validate the business idea, a financial analysis was required, so its implementation requires an investment of S/.58,99.75 composed of pre-operating expenses, administrative expenses and working capital was chosen. 84.75% is financed by shareholders and angel capital was chosen as an attractive way to finance the remaining amount and that does not require high rates such as loans from banks.
Enlace al repositorio: http://hdl.handle.net/10757/658950
Disciplina académico-profesional: Administración y Marketing; Administración y Negocios Internacionales
Institución que otorga el grado o título: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Negocios
Grado o título: Bachiller en Administración y Marketing; Bachiller en Administración y Negocios Internacionales
Fecha de registro: 15-feb-2022
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