Bibliographic citations
Pereyra, A., Morales, G. (2021). Aplicación de la responsabilidad social empresarial en hotelería durante la pandemia del COVID-19 [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/658599
Pereyra, A., Morales, G. Aplicación de la responsabilidad social empresarial en hotelería durante la pandemia del COVID-19 [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/658599
@misc{renati/398099,
title = "Aplicación de la responsabilidad social empresarial en hotelería durante la pandemia del COVID-19",
author = "Morales Neyra, Gian Luciano",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
Corporate Social Responsibility (CSR) can mitigate the damage of the crisis originated by the pandemic caused by COVID-19 for both companies and society and the agents that surround it through the effective and responsible use of resources, reshaping the corporate image through new objectives and goals that allow the hotel sector to get closer to the good state it enjoyed before the pandemic. This research theoretically contributes and delves into the way in which CSR has been applied in the hotel industry during the pandemic and integrates existing research on this issue. This type of research is necessary because the aforementioned sector has been one of the most affected by the pandemic and CSR can play a fundamental role in counteracting its negative effects. The methodology applied in this research is the review of the literature with an integrative approach, the way in which CSR has been applied by hotel companies has been analyzed and the actions they have taken; also taking into account the available results of academic publications. It has been established that incorporating social responsibility actions in the hotel industry generates positive impacts both economically and in the relationship with customers and employees; this contributes to more efficient operations that make it possible to reduce costs; in addition to this, there is an increase in the safety and loyalty of the guests and workers of each organization or company.
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