Citas bibligráficas
Gutierrez, C., Morizaki, L. (2021). Impacto de la ley de promoción de alimentación saludable en los consumidores de alimentos procesados de Lima Moderna [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/658166
Gutierrez, C., Morizaki, L. Impacto de la ley de promoción de alimentación saludable en los consumidores de alimentos procesados de Lima Moderna [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/658166
@misc{renati/397830,
title = "Impacto de la ley de promoción de alimentación saludable en los consumidores de alimentos procesados de Lima Moderna",
author = "Morizaki Rubio , Licett",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
The present research work aims to analyze the impact of the law to promote healthy eating on consumers of processed foods in Modern Lima. In this sense, the first chapter details the theoretical framework that serves as the basis for carrying out the research, addressing relevant topics on healthy eating such as: consumption habits, labeling system for processed products, type of octagons and consumers. Similarly, research antecedents and experiences from other countries were reviewed. In the second chapter, the methodology used to develop this research is indicated, as well as the instruments and tools used. On the other hand, in the third chapter, an analysis and interpretation of the information collected through the surveys carried out on the quantitative sample is carried out; later, in chapter four, the results are discussed through the findings, barriers and gaps found in the research analysis. Finally, in the fifth chapter, the conclusions and recommendations, product of the research work, are presented.
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