Bibliographic citations
Paredes, S., Guzmán, A. (2021). Propuesta de mejora en la cadena de suministro de la producción de palta hass utilizando SC. Agility en Carac, Huaral [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/657969
Paredes, S., Guzmán, A. Propuesta de mejora en la cadena de suministro de la producción de palta hass utilizando SC. Agility en Carac, Huaral [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/657969
@misc{renati/397671,
title = "Propuesta de mejora en la cadena de suministro de la producción de palta hass utilizando SC. Agility en Carac, Huaral",
author = "Guzmán Marcó, Angelo Fernando",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
This research work is focused on the value chain of the international sale of Hass avocado from the production obtained from the city of Carac, Huaral with the purpose that the farmers of this area can obtain greater economic income. Within the area, a census was carried out and it was obtained as a result that 12 of the 13 farmers sell their product directly to a broker. In addition, the entire flow of the sale was obtained, from the purchase of raw materials to the shipment of the avocado internationally. Due to the result, it was possible to identify the processes that farmers carry out and which ones are carried out by the broker. In order for the broker not to perform all the functions of the flow, it was proposed that farmers have greater processes in charge, such as transport and export, in this way the broker would become a "sales agent”. A pilot test was carried out in an LCL container, and its profitability was 100 dollars In conclusion, the processes will be divided into 3 stages: Purchasing, Transportation and Export. The broker will be in charge of achieving international sales and he will now buy the avocados from the farmers at a higher cost, resulting in an increase of S / 1.05 per Kg by the farmers.
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