Citas bibligráficas
Allca, D., (2021). Propuesta de estilo visual y diseño de material educativo para los padres del programa Qali Warma [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/657770
Allca, D., Propuesta de estilo visual y diseño de material educativo para los padres del programa Qali Warma [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/657770
@misc{renati/397449,
title = "Propuesta de estilo visual y diseño de material educativo para los padres del programa Qali Warma",
author = "Allca Maldonado, Diego Felipe",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
This project consists of a proposal for a visual style and adaptation of information from the nutritional educational material of the Qali Warma program. The program provides food supplements to children living in poverty and extreme poverty in addition to providing nutrition education and healthy habits to parents throughout the country. Due to the COVID-19 pandemic, the program had to adapt to a new reality. It is intended to use graphic design as a tool that can strengthen the transmission and understanding of nutritional education and healthy habits of the program and improve the user experience through the adaptability of the information. The project is developed from the user-centered design, delving into the context, needs and motivations of parents. For this, methodologies of documentary research and ethnographic research were used with strategies and processes of visual identity design and information design. The validations carried out with the parents indicate that the proposal responds to the needs of the users of the program and is consolidated in the design of graphic pieces adapted to the digital environment, facilitating understanding and improving the perception of educational material, strengthening and facilitating the transmission and understanding of nutritional education and healthy habits of the program.
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