Citas bibligráficas
Salas, V., Ardiles, N. (2020). Los atributos de los online consumer reviews (OCR) en la intención de compra dentro de la categoría de restaurantes [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/657676
Salas, V., Ardiles, N. Los atributos de los online consumer reviews (OCR) en la intención de compra dentro de la categoría de restaurantes [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/657676
@misc{renati/397367,
title = "Los atributos de los online consumer reviews (OCR) en la intención de compra dentro de la categoría de restaurantes",
author = "Ardiles Cueva, Nadia Patricia",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
With the arrival of social networks and digital platforms, one of the best-known marketing tools, Electronic Word of mouth (EWOM), has allowed an exchange of opinions to be generated digitally about a product and / or service. Along with this, online consumer reviews (OCR) emerged, which are evaluations made by consumers of the service or product they wish to purchase, which provide the possibility of obtaining better and greater amount of information. The objective of the paper is to study the degree of influence that the main attributes of OCR have on the purchase intention in the category of elite restaurants. The previous literature indicates that attributes such as usefulness and credibility are important within this process, and for which in the proposed model, the adoption of the information was found as a mediator.
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