Bibliographic citations
Agreda, I., (2021). Propuesta de una gestión por procesos de recursos humanos que permita incrementar la competitividad y productividad de las micro y pequeñas empresas del subsector elaboración y conservación de frutas, hortalizas y legumbres en Lima Metropolitana [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/657326
Agreda, I., Propuesta de una gestión por procesos de recursos humanos que permita incrementar la competitividad y productividad de las micro y pequeñas empresas del subsector elaboración y conservación de frutas, hortalizas y legumbres en Lima Metropolitana [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/657326
@misc{renati/396901,
title = "Propuesta de una gestión por procesos de recursos humanos que permita incrementar la competitividad y productividad de las micro y pequeñas empresas del subsector elaboración y conservación de frutas, hortalizas y legumbres en Lima Metropolitana",
author = "Agreda Chavez, Isabel Roxana",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
This thesis presents a management by processes model of human resources adapted to Micro and Small Enterprises (MSEs) dedicated to the elaboration and conservation of fruits, vegetables, and legumes of Metropolitan Lima. The research was carried out on 41 Micro and Small Enterprises (MSEs) to improve the identification of the difficult situation these companies are going through in terms of human resources, which has been in charge of limiting their sustainability over time and promoting staff rotation. The proposal will allow Micro and Small Enterprises (MSEs) to have the necessary documentation, tools, procedures, and formats to enhance the company's main asset to increase its productivity and competitiveness. The model includes the processes of personnel planning, hiring, training, termination, compensation, and performance evaluation. The validation of the proposal was carried out by experts in management by processes, human resources, and Micro and Small enterprises (MSEs), who, through the qualification granted, determined the viability of the project.
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