Citas bibligráficas
Cano, B., Herrera, N., Peralta, F., Torres, P. (2021). Diseño de modelo de negocio de alimentos saludables en modalidad delivery [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/656921
Cano, B., Herrera, N., Peralta, F., Torres, P. Diseño de modelo de negocio de alimentos saludables en modalidad delivery [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/656921
@misc{renati/396473,
title = "Diseño de modelo de negocio de alimentos saludables en modalidad delivery",
author = "Torres Veramendi, Paolo Andre",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
The study was carried out whose purpose was to determine the business plan for food delivery or boxes to prepare for the needs of the population today in seeking new healthy options. An experimental design was applied in which information was collected through interviews, experiments to validate the quadrants of the proposed canvas and review of the purchase interest. The results network and the activity log were used as instruments to evaluate the reports and main insights found within each experiment carried out. The results show that there is currently an increasing trend in interest and concern for a healthy and balanced diet, both to maintain an adequate weight and concern for the habits of current society and the context of the current situation. Therefore, it is concluded that this business plan is one of the most viable currently, since the trends and the interest of society to seek options and help to develop these habits generate a potentially attractive audience for the development of the business idea.
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