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Passaro, S., (2021). Nuevo mercado de Magdalena del Mar: Tipologías híbridas [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/656493
Passaro, S., Nuevo mercado de Magdalena del Mar: Tipologías híbridas [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/656493
@misc{renati/395975,
title = "Nuevo mercado de Magdalena del Mar: Tipologías híbridas",
author = "Passaro Lavado, Sofía Alexandra",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
Título: Nuevo mercado de Magdalena del Mar: Tipologías híbridas
Otros títulos: A new market for magdalena del mar: hybrid typologies
Autor(es): Passaro Lavado, Sofía Alexandra
Asesor(es): Moser Picco, Nicolás Ariel
Palabras clave: Mercado; Conexión urbana; Diseño arquitectónico; Centro Histórico de Lima; Market; Urban connection; Architectural design; Historical center of lima
Campo OCDE: http://purl.org/pe-repo/ocde/ford#6.00.00; https://purl.org/pe-repo/ocde/ford#6.04.03
Fecha de publicación: 23-mar-2021
Institución: Universidad Peruana de Ciencias Aplicadas (UPC)
Resumen: El proyecto consiste en diseñar un nuevo mercado para el distrito de Magdalena del Mar en Lima, Perú. Este se caracteriza por fusionar las actividades principales de un mercado de abasto y gastronómico con torres de tipologías híbridas, las cuales tienen el uso principal de oficinas, pero varían su función según el usuario, llegando a ser vivienda – oficina o únicamente vivienda. Con la modernización del mercado y las tipologías híbridas se repotencia la zona comercial de Magdalena y se establece como un nuevo polo comercial y turístico en Lima. El terreno se encuentra ubicado frente de la plaza Túpac Amaru, nodo principal del distrito, por la variedad de actividades comerciales, gastronómicas y culturales que se realizan en su entorno. Asimismo, se encuentra a dos cuadras de la Av. Sucre, que conecta el distrito con pueblo libre y la costa verde; y a cuatro cuadras de la av. Brasil, que lo conecta con el Centro Histórico de Lima. El énfasis está enfocado en el uso de los espacios centrales para generar jerarquía y tener recorrido perimetral que permita la integración y permeabilidad con su entorno urbano, además de resolver el problema de la afluencia peatonal en su perímetro. Adicional a esto, se propone el uso de calles internas para lograr una conexión urbana entre el mercado, la Plaza Túpac Amaru, el Boulevard José Gálvez, la Huaca Huantille, la Iglesia Sagrado Corazón de María y el malecón; de esta manera el mercado funciona como motor económico, urbanístico, turístico y social del distrito.
The project consists of designing a new market in the Magdalena del Mar district in Lima, Peru. The market’s concept is characterized by serving the function of both a food market and a gastronomic center for sampling a variety of foods. The market features hybrid typology buildings that serve primarily as offices, but can be adapted into home–offices or just homes, based on the user’s needs. The market’s modernization project and the hybrid typology architecture aim to revitalize the commercial zone in Magdalena and establish it as new commercial and touristic destination in Lima. The land for this project is located across from Plaza Tupac Amaru, a major hub of the district due to the variety of commercial, gastronomic, and cultural activities that take place around it. It is also located two blocks from Avenida Sucre, which connects the district with Pueblo Libre and Costa Verde, and four blocks from Avenida Brazil, which connects it with Lima’s Historic Downtown. The emphasis of the project is placed on the use of central spaces to generate a hierarchy and create a path around the perimeter that allows the market to integrate with its urban surroundings seamlessly, as well as to solve the issue of pedestrian flow. In addition to this, it is recommended to use internal streets to achieve an urban connection between the market, Plaza Tupac Amaru, Boulevard Jose Galvez, Huaca Huantille, Iglesia Sagrado Corazon de Maria, and the Malecón. In this way, the market can serve as an economic driver and urban, touristic, and social center for the district.
The project consists of designing a new market in the Magdalena del Mar district in Lima, Peru. The market’s concept is characterized by serving the function of both a food market and a gastronomic center for sampling a variety of foods. The market features hybrid typology buildings that serve primarily as offices, but can be adapted into home–offices or just homes, based on the user’s needs. The market’s modernization project and the hybrid typology architecture aim to revitalize the commercial zone in Magdalena and establish it as new commercial and touristic destination in Lima. The land for this project is located across from Plaza Tupac Amaru, a major hub of the district due to the variety of commercial, gastronomic, and cultural activities that take place around it. It is also located two blocks from Avenida Sucre, which connects the district with Pueblo Libre and Costa Verde, and four blocks from Avenida Brazil, which connects it with Lima’s Historic Downtown. The emphasis of the project is placed on the use of central spaces to generate a hierarchy and create a path around the perimeter that allows the market to integrate with its urban surroundings seamlessly, as well as to solve the issue of pedestrian flow. In addition to this, it is recommended to use internal streets to achieve an urban connection between the market, Plaza Tupac Amaru, Boulevard Jose Galvez, Huaca Huantille, Iglesia Sagrado Corazon de Maria, and the Malecón. In this way, the market can serve as an economic driver and urban, touristic, and social center for the district.
Enlace al repositorio: http://hdl.handle.net/10757/656493
Disciplina académico-profesional: Arquitectura
Institución que otorga el grado o título: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Arquitectura
Grado o título: Arquitecto
Fecha de registro: 13-jun-2021
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