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Silva, P., (2021). Mercado de abastos y gastronómico en el Centro Histórico del Rímac [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/656328
Silva, P., Mercado de abastos y gastronómico en el Centro Histórico del Rímac [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/656328
@misc{renati/395926,
title = "Mercado de abastos y gastronómico en el Centro Histórico del Rímac",
author = "Silva Meneses, Pilar Fiorella",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
Título: Mercado de abastos y gastronómico en el Centro Histórico del Rímac
Otros títulos: Food and gastronomic market in the Historic Centre of Rímac
Autor(es): Silva Meneses, Pilar Fiorella
Asesor(es): Doblado Tosio, Juan Carlos
Palabras clave: Mercado gastronómico; Infraestructura urbana; Espacios urbanos; Espacio público; Gastronomic market; Urban infrastructure; Urban spaces; Public space
Campo OCDE: http://purl.org/pe-repo/ocde/ford#6.00.00; https://purl.org/pe-repo/ocde/ford#6.04.03
Fecha de publicación: 15-abr-2021
Institución: Universidad Peruana de Ciencias Aplicadas (UPC)
Resumen: En el transcurso del tiempo, los mercados de abastos han permanecido inmutables a la transformación y evolución de su entorno. Los nuevos modelos de consumo y necesidades de los usuarios determinan el estancamiento y degradación de los mercados, lo cual conlleva una decadencia arquitectónica de la tipología.
El presente proyecto de tesis parte de la premisa de poner en valor la tipología del mercado (en cuanto a transformarlo y adaptarlo a los nuevos usos y necesidades actuales del usuario); de repotenciar su carácter de espacio público como infraestructura abierta a la ciudad; y de reinsertarlo en las dinámicas contemporáneas de los centros urbanos, en este caso, del Centro Histórico del Rímac.
En tal sentido, es necesaria la reestructuración y recomposición de un mercado ya existente, Mercado La Chira, ubicado en una zona degradada y fragmentada del Centro Histórico del Rímac, aun cuando posee una variedad de dinámicas comerciales, culturales y sociales en sus calles. Por ello, el Mercado Quinta de Presa (debido a su cercanía a la Quinta de Presa) se proyecta como un nuevo modelo de mercado, un espacio permeable que dialoga con su entorno a través de las actividades comerciales, sociales, culturales y gastronómicas, cuyo objetivo está centrado en recuperar y reforzar la relación mercado-ciudad. De esta manera, la tipología evoluciona hacia una arquitectura más responsable y humana.
In the course of time the food markets have remained unchanged to the transformation and evolution of their environment. The new consumption models and the new user needs define the stagnation and degradation of the markets that leads to an architectural decline of the typology. This thesis project is based on the premise of not only valuing the market typology, in terms of transformation and adaptation to new uses and the current new user needs, but also to improve its character of public space as open infrastructure to the city and the importance of incorporating the food markets into the contemporary urban dynamics of urban centers, in this case the Historic Centre of Rímac. In that sense, an intervention that includes the restructuring and recomposition of an existing market is needed, Mercado La Chira, located in a degraded and fragmented area of the Historic Centre of Rímac, which despite of this reality has a variety of commercial, cultural and social dynamics in the streets. For this reason, the new market called Mercado Quinta de Presa (due to its proximity to Quinta de Presa) is projected as a new market model and a permeable space that dialogues with its surroundings through commercial, social, cultural and gastronomic activities. The market objective is focused on recovering and strengthening the market-city relationship, in this way, the typology evolves towards a more responsible and humane architecture.
In the course of time the food markets have remained unchanged to the transformation and evolution of their environment. The new consumption models and the new user needs define the stagnation and degradation of the markets that leads to an architectural decline of the typology. This thesis project is based on the premise of not only valuing the market typology, in terms of transformation and adaptation to new uses and the current new user needs, but also to improve its character of public space as open infrastructure to the city and the importance of incorporating the food markets into the contemporary urban dynamics of urban centers, in this case the Historic Centre of Rímac. In that sense, an intervention that includes the restructuring and recomposition of an existing market is needed, Mercado La Chira, located in a degraded and fragmented area of the Historic Centre of Rímac, which despite of this reality has a variety of commercial, cultural and social dynamics in the streets. For this reason, the new market called Mercado Quinta de Presa (due to its proximity to Quinta de Presa) is projected as a new market model and a permeable space that dialogues with its surroundings through commercial, social, cultural and gastronomic activities. The market objective is focused on recovering and strengthening the market-city relationship, in this way, the typology evolves towards a more responsible and humane architecture.
Enlace al repositorio: http://hdl.handle.net/10757/656328
Disciplina académico-profesional: Arquitectura
Institución que otorga el grado o título: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Arquitectura
Grado o título: Arquitecto
Fecha de registro: 3-jun-2021
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