Citas bibligráficas
Mandujano, E., Vigil, F. (2021). Propuesta para optimizar el proceso de producción en una empresa panificadora aplicando lean manufacturing [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/656057
Mandujano, E., Vigil, F. Propuesta para optimizar el proceso de producción en una empresa panificadora aplicando lean manufacturing [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/656057
@misc{renati/395619,
title = "Propuesta para optimizar el proceso de producción en una empresa panificadora aplicando lean manufacturing",
author = "Vigil Farfan, Fiorella Katherine",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
The objective of this research is to present an improvement proposal to optimize the production process in a bakery company by applying the Lean Manufacturing tool, which allows improving the performance of the production process and processes. For this, an analysis of the problem and possible causes will be carried out to take as a basis for continuous improvement that will be proposed by increasing productivity and profitability. After the analysis process, the following problems have been identified: absence of an adequate personnel assignment, absence of an adequate maintenance program, absence of an adequate plant distribution, absence of qualified personnel, and absence of adequate control and supplies, which which prevents the fulfillment of the production program. This thesis is made up of three chapters, which together allow a clear definition of the problem, the solution proposal, the economic evaluation of the solution proposal and the conclusions and recommendations. Finally, this thesis can be used as a basis for future research in the improvement of the production management process, however, the independent variables must be evaluated in each case, in particular, since this thesis is limited to the analysis of the process production of the bakery company.
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