Citas bibligráficas
Corzo, M., Flores, F., Herencia, F., Tardillo, G., Vargas, C. (2021). Artea Infusiones - Frutos nativos andinos y de la amazonia [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/655514
Corzo, M., Flores, F., Herencia, F., Tardillo, G., Vargas, C. Artea Infusiones - Frutos nativos andinos y de la amazonia [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/655514
@misc{renati/394632,
title = "Artea Infusiones - Frutos nativos andinos y de la amazonia",
author = "Vargas Aquino, Chanthall Fiorella",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
Artea is a company that produces tea infusions, made with dried fruits from the Peruvian coast, mountains and jungle for commercialization in the city of Lima. In the business model presented by the work team, we provide the information from the study carried out which shows a developing market niche and in turn potential due to the new consumer behavior in purchasing healthy and natural beverages. The products currently offered on the market have as their main characteristic their flavor and aroma. In addition, they are imported products with essences from various countries. For this reason, Artea marks a differentiated added value by adding essences with nutritional values that are only found in Peru. The Camú Camú is one of the exclusive products of this Country, from the jungle area. It is recognized for being the fruit with the highest concentration of Vitamin “C“, even exceeding Lemon 5 times. Other products that are added in this exclusivity due to the characteristics mentioned are blueberry and muña. For this reason, Artea will have them as the main essences to commercialize, differentiating ourselves in the market.
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