Citas bibligráficas
Loayza, L., Arce, E., Cantaro, M., Saucedo, M., Ruiz, J. (2020). Tienda virtual de tortas sin preparar Provocati [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/654895
Loayza, L., Arce, E., Cantaro, M., Saucedo, M., Ruiz, J. Tienda virtual de tortas sin preparar Provocati [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/654895
@misc{renati/393989,
title = "Tienda virtual de tortas sin preparar Provocati",
author = "Ruiz Espinoza, Juan Diego",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
The purpose of the present study is to determine the viability of PROVOCATI project in its quest to develop a business model of “Unprepared cakes“ not yet exploited by companies in the pastry industry that, due to the global outbreak of Covid-19, have had the need to reinvent themselves and adapt their business model. The project seeks to convert the way of acquiring cakes, into a new and innovative experience for the consumer. PROVOCATI company assists a market focused on people who like sweets and desserts, but who, at the same time, also seek to share a “sweet moment“ with the family, taking advantage of the greater amount of time that its members must currently spend at home and protecting them at the same time from exposure of getting infected with the virus. To validate the business proposal, we will analyze the target market with qualitative research through in-depth interview methodology. In addition, the consumer's purchase intention will be measured through the use of tools such as landing pages and social networks such as Facebook in order to relate them to the hypotheses and ratify our value proposition.
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