Citas bibligráficas
Falcón, J., Flores, M., Garcia, D., Ortega, M., Zavala, F. (2020). Natuzza: Box de preparación de pizza artesanal [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/654745
Falcón, J., Flores, M., Garcia, D., Ortega, M., Zavala, F. Natuzza: Box de preparación de pizza artesanal [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/654745
@misc{renati/393851,
title = "Natuzza: Box de preparación de pizza artesanal",
author = "Zavala Albán, Federico",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Our work stems from everyone's dedication to bringing an innovative product to the market with added value that the public values and buys. Natuzza, is a pizza box that seeks to provide the experience of eating a pizza in a different way, it allows you to experience refined flavors that provide the body with energy in a nutritious way, giving it energy without taking away the rich taste of pizza that we are used to. The product is subdivided into two different types of boxes: All meats and Hawaii. Each box includes two doughs of natural pizzas made with quinoa flour, which makes it healthier due to the lower percentage of gluten and fewer calories. In addition to the two masses, it includes, depending on the box, in the case of All meats: special Bolognese sauce, low in calories, with organic ingredients as well, the box includes toppings such as mozzarella cheese, turkey sausage On the other hand, the box Hawaii contain two doughs, the Bolognese sauce, smoked golden pineapple and turkey ham. Finally, Natuzza is a profitable project and this is shown by the financial indicators, obtaining an ENPV of S /. 11,368 and a TIR of 27.86%, discounted with a WACC of 22.81%. On the shareholder side, a FNPV of S /. 21,591 and a TIRF of 28.55%, discounted with a COK of 18.14%.
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