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Martinez, L., Nuñez, C., Perry, P., Valera, R. (2020). Proyecto Salsa Charahaya [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/654714
Martinez, L., Nuñez, C., Perry, P., Valera, R. Proyecto Salsa Charahaya [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/654714
@misc{renati/393780,
title = "Proyecto Salsa Charahaya",
author = "Valera Garcia, Robert Kennedy",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Title: Proyecto Salsa Charahaya
Other Titles: Charahaya Sauce Project
Authors(s): Martinez villalobos, Luciana De Dios; Nuñez Cachay, Carlos Kevin; Perry Mayorga, Paulo Renato; Valera Garcia, Robert Kennedy
Advisor(s): Zavala Lúcar, Christian Enrique
Keywords: Plan de negocio; Emprendimiento; Ají; Business plan; Entrepreneurship; Chili pepper
OCDE field: http://purl.org/pe-repo/ocde/ford#5.00.00; https://purl.org/pe-repo/ocde/ford#5.02.04
Issue Date: 30-Nov-2020
Institution: Universidad Peruana de Ciencias Aplicadas (UPC)
Abstract: El presente proyecto de una salsa de ají con insumos de Ají Charapita y la fruta Charahaya, esta salsa está dirigida a los hogares de Lima Moderna con NSE “A”, “B” y “C”, el cual muestra viabilidad. Con esta investigación se logró obtener información como el tipo de salsa que existe en el mercado, opiniones de usuarios que consumen el ají constantemente y expertos que utilizan diferentes tipos de ají para sus comidas o snacks. Se encontró diferentes tipos de salsas de ají pero no se encontró alguna que tenga como insumo principal a la Pitahaya, además esta fruta brinda beneficios para salud como hierro, calcio, fósforo y vitaminas B, C y E.
Se recopilo una serie de información con la cual se puso en marcha el proyecto, se realizaron entrevistas a usuarios, expertos y un análisis a nuestros competidores junto con nuestro análisis de factores externos. Así mismo se realizó los siguientes planes: Plan Estratégico, Plan de Operaciones, Plan de Marketing, Plan de Recursos Humanos y Responsabilidad Social Empresarial y el Plan Financiero.
The present project of a chili sauce with inputs of Ají Charapita and the charahaya fruit, this sauce is directed to the households of Modern Lima with NSE “A”, “B” and “C”, which shows viability. With this research it was possible to obtain information such as the type of sauce that exists in the market, opinions of users who consume chili constantly and experts who use different types of chili for their meals or snacks. Different types of chili sauces were found but none were found that have Pitahaya as their main input, in addition this fruit provides health benefits such as iron, calcium, phosphorus and vitamins B, C and E. A series of information was compiled with which the project was launched, interviews with users, experts and an analysis of our competitors were carried out together with our analysis of external factors. Likewise, the following plans were carried out: Strategic Plan, Operations Plan, Marketing Plan, Human Resources Plan and Corporate Social Responsibility, and the Financial Plan.
The present project of a chili sauce with inputs of Ají Charapita and the charahaya fruit, this sauce is directed to the households of Modern Lima with NSE “A”, “B” and “C”, which shows viability. With this research it was possible to obtain information such as the type of sauce that exists in the market, opinions of users who consume chili constantly and experts who use different types of chili for their meals or snacks. Different types of chili sauces were found but none were found that have Pitahaya as their main input, in addition this fruit provides health benefits such as iron, calcium, phosphorus and vitamins B, C and E. A series of information was compiled with which the project was launched, interviews with users, experts and an analysis of our competitors were carried out together with our analysis of external factors. Likewise, the following plans were carried out: Strategic Plan, Operations Plan, Marketing Plan, Human Resources Plan and Corporate Social Responsibility, and the Financial Plan.
Link to repository: http://hdl.handle.net/10757/654714
Discipline: Administración y Negocios Internacionales; Contabilidad y Administración
Grade or title grantor: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Negocios
Grade or title: Bachiller en Administración y Negocios Internacionales; Bachiller en Contabilidad y Administración
Register date: 26-Feb-2021
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