Citas bibligráficas
Huañec, C., (2020). Proyecto de intervención para la promoción de prácticas favorables a la salud física y mental en el contexto de COVID-19 en un entorno familiar del distrito de Chorrillos, agosto-octubre del 2020 [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/654736
Huañec, C., Proyecto de intervención para la promoción de prácticas favorables a la salud física y mental en el contexto de COVID-19 en un entorno familiar del distrito de Chorrillos, agosto-octubre del 2020 [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/654736
@misc{renati/393776,
title = "Proyecto de intervención para la promoción de prácticas favorables a la salud física y mental en el contexto de COVID-19 en un entorno familiar del distrito de Chorrillos, agosto-octubre del 2020",
author = "Huañec Huañec Paucar, Cynthia Lila",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Introduction: Currently, the country is going through a state of health emergency due to the Coronavirus pandemic. This situation has affected many families, causing changes in their way of life. Therefore, it was sought to identify those problems that arose in this context within the family environment to improve the health of the members. The project was developed in the Chorrillos district, belonging to the Directorate of Integrated Health Networks Lima Sur, which, in July 2020, was positioned as the fourth district with the highest number of cases in the jurisdiction. Project Description: The Stakeholder Analysis and Participatory Community Diagnosis were carried out to identify problems in the family environment, assigning a score to them using the prioritization matrix. The general objective of increasing favorable practices for physical and mental health was established, for this, activities such as educational sessions, demonstration workshops, evaluation of knowledge and techniques through questionnaires and checklists, respectively, and supervision through registration cards were carried out. Results: The expected coverage and use of materials and evaluation instruments developed was achieved. It was possible to increase habits of physical activity, healthy eating and recreational activities. A 100% efficiency in the management of knowledge, technique of physical exercises and preparation of healthy foods were achieved. Conclusion: The general objective was achieved because knowledge and favorable practices for physical and mental health were increased. Likewise, strategies were established to achieve the sustainability of the project based on the experience obtained.
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