Citas bibligráficas
Tucto, J., (2020). Percepción de los millennials del sector A y B frente al valor de marca propuesto por el Restaurante Barrio [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/653557
Tucto, J., Percepción de los millennials del sector A y B frente al valor de marca propuesto por el Restaurante Barrio [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/653557
@misc{renati/392428,
title = "Percepción de los millennials del sector A y B frente al valor de marca propuesto por el Restaurante Barrio",
author = "Tucto Toralva, Jennifer Luisa",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
This study analyzes the perception that the millennial generation has regarding the theme of the “Barrio” restaurant. The premise of which is to offer a complete popular neighborhood experience based on the brand value that it wants to provide. Converging the attributes of the restaurant in a mixture of the traditional and the modern, adapting it to the consumer's taste. The objective of this restaurant is not only to attract the attention of a young audience, but also of one that does not belong to the popular neighborhood, since this restaurant focuses on an audience of socioeconomic level A and B. Therefore, it will use advertising strategies to provide this experience in all of your communication, both in the physical space and in the complementary areas. Likewise, changes in society have made this public have a more open view of culture and seek to experience new spaces that provide it with value beyond the tangible. That is why the reasons and perceptions of what these public values before the Barrio restaurant proposal were found out.
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