Citas bibligráficas
Rodríguez, M., (2019). Factores de calidad percibida en relación a la lealtad de marca hacia las biotiendas de comida orgánica en consumidores de NSE AB que residen en Lima Metropolitana [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/653190
Rodríguez, M., Factores de calidad percibida en relación a la lealtad de marca hacia las biotiendas de comida orgánica en consumidores de NSE AB que residen en Lima Metropolitana [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/653190
@misc{renati/391950,
title = "Factores de calidad percibida en relación a la lealtad de marca hacia las biotiendas de comida orgánica en consumidores de NSE AB que residen en Lima Metropolitana",
author = "Rodríguez de Azambuja, María Fernanda",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
The organic food industry is a niche that is growing exponentially due to the increase of people who worry about maintaining a healthy diet. As a result, a new retail concept was developed, where it’s focus is on selling healthy, organic and ecological proucts. These new specialized stores are called biostores or organic food retails. The present study covers branding issues as a marketing field. Therefore, the relationship between the brand loyalty to biostores and the factors of perceived quality that affect it were investigated. The focus was made on two main factors: trust and price. The qualitative findings indicate that these factors may not affect the purchase decision in the same way suggested by the theory, since the target may not pay attention to the different aspects covered in each factor when making a decision to choose which retail they want to visit. In addition, new factors appear that could have a higher incidence in loyalty due to the behavior of consumers in this specific sector.
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