Citas bibligráficas
Mendoza, J., Mendoza, D., Ochoa, Y., Phocco, L., Sihua, F. (2020). SUMAQ- Salsa natural de bajas calorías en base a insumos nativos peruanos [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/653145
Mendoza, J., Mendoza, D., Ochoa, Y., Phocco, L., Sihua, F. SUMAQ- Salsa natural de bajas calorías en base a insumos nativos peruanos [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/653145
@misc{renati/391848,
title = "SUMAQ- Salsa natural de bajas calorías en base a insumos nativos peruanos",
author = "Sihua Zegarra, Fernando Arturo",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
Salsa Sumaq was set up from the analysis of the different needs within the Peruvian market, mainly in the problems presented with regard to issues related to people's eating habits. The consumer looks for healthy options as an accompaniment to their meals in order to give them a pleasant flavor without neglecting their main objectives that are based on maintaining the caloric balance in them. When analyzing the market, it could be seen that the growth in terms of the healthy products industry was in constant boost, generating opportunities for the development of new products, in turn, the trend for organic and natural was becoming more and more popular. After evaluating the preferences of our potential consumers, the formula of the different sauces was developed, where it was sought not only to provide a pleasant low-calorie flavor but also so that our clients could feel the traditional homemade flavor of Peruvian food, that is the reason why native ingredients from the different Peruvian regions were used as well as specialized ingredients that provide a lower caloric amount compared to traditional ones for the production. Regarding the presentation, the design of the package is a fairly important factor in the matter of quality products; consequently, 250-gram glass jars with screw caps were made, which could be reused following the ecofriendly trends. On the other hand, labeling is presented in the characteristic colors of the regions and green octagons were developed where the different benefits of the product in terms of its production are made known. Salsa Sumaq is a product that aims to connect with its consumers by caring for and satisfying their needs in respect of issues involving health as our main objective is to provide quality products that can benefit our consumers. Despite the context, Salsa Sumaq is achieving progressive and constant growth that, little by little, is generating benefits for investors, considering that as the weeks go by, it is taking a greater position in the market and trying to win the preference of consumers.
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