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Custodio, C., Del, P., Montoya, D., Perez, L., Suarez, A. (2019). Nutsfit [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/651776
Custodio, C., Del, P., Montoya, D., Perez, L., Suarez, A. Nutsfit [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/651776
@misc{renati/390374,
title = "Nutsfit",
author = "Suarez Ascaño, Almendra",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
Título: Nutsfit
Autor(es): Custodio Arias, César Augusto; Del Carpio Cárdenas, Pedro Alejandro; Montoya Barrios, Diana Isabel; Perez Mogrovejo, Lucero Diana; Suarez Ascaño, Almendra
Asesor(es): Zavala Lúcar, Christian Enrique
Palabras clave: Creación de empresas; Alimentos saludables; Mantequilla de maní; Business creation; Healthy food; Peanut butter
Fecha de publicación: 26-nov-2019
Institución: Universidad Peruana de Ciencias Aplicadas (UPC)
Resumen: Actualmente las personas se encuentran modificando sus hábitos de consumo, la tendencia alimenticia indica que el cuidado de las personas predomina para preservar la salud y belleza. Sin embargo, muy pocas personas conocen sobre marcas y que alimento son los adecuados para ingerir cuando uno se alimenta saludablemente. El nicho que representa para la empresa este mercado siempre encuentra los mismos productos en los puntos de venta o los mismos complementos alimenticios para los alimentos de media mañana o media tarde.
Nutsfit ingresa al mercado de alimentos saludables como una propuesta variada que las personas que mantienen este estilo de vida se atrevan a consumir y conviertan a la marca como parte de su vida alimenticia. La mantequilla de maní que se oferta al mercado es a consecuencia que el público objetivo lo pidió. Se realizó un estudio de mercado encuestando a personas con el perfil adecuado para conocer sus gustos, preferencias y descubrir carencias que presentan. Ante ello, se empezó hacer pruebas de campo o degustaciones con distingos ingredientes para conocer la percepción de las personas sobre el producto piloto. Se elaboraron hipótesis e indicadores de éxito donde se mantuvieron solo 5 productos en oferta al mercado.
NutsFit en una empresa que se ocupa en brindar productos de calidad y de buen sabor, predominando el estilo de vida saludable bajo la presentación de las mejores mantequillas de maní.
Currently people are changing their consumption habits, the food trend indicates that caring for people predominates to preserve health and beauty. However, very few people know about brands and what food they are suitable for when they eat healthy. The niche that this market represents for the company always finds the same products at the points of sale or the same food supplements for mid-morning or mid-afternoon food. Nutsfit enters the health food market as a varied proposal that people who maintain this lifestyle dare to consume and convert the brand as part of their food life. The peanut butter that is offered to the market is a consequence that the target audience requested. A market study was carried out surveying people with the appropriate profile to know their tastes, preferences and discover the deficiencies they present. Given this, field tests or tastings began with different ingredients to know people's perception of the pilot product. Hypotheses and success indicators were developed where only 5 products on offer to the market were maintained. NutsFit in a company that deals in providing quality products and good taste, predominantly healthy lifestyle under the presentation of the best peanut butters.
Currently people are changing their consumption habits, the food trend indicates that caring for people predominates to preserve health and beauty. However, very few people know about brands and what food they are suitable for when they eat healthy. The niche that this market represents for the company always finds the same products at the points of sale or the same food supplements for mid-morning or mid-afternoon food. Nutsfit enters the health food market as a varied proposal that people who maintain this lifestyle dare to consume and convert the brand as part of their food life. The peanut butter that is offered to the market is a consequence that the target audience requested. A market study was carried out surveying people with the appropriate profile to know their tastes, preferences and discover the deficiencies they present. Given this, field tests or tastings began with different ingredients to know people's perception of the pilot product. Hypotheses and success indicators were developed where only 5 products on offer to the market were maintained. NutsFit in a company that deals in providing quality products and good taste, predominantly healthy lifestyle under the presentation of the best peanut butters.
Enlace al repositorio: http://hdl.handle.net/10757/651776
Disciplina académico-profesional: Administración y Negocios Internacionales; Administración y Marketing
Institución que otorga el grado o título: Universidad Peruana de Ciencias Aplicadas (UPC). Facultad de Negocios
Grado o título: Bachiller en Administración y Negocios Internacionales; Bachiller en Administración y Marketing
Fecha de registro: 24-abr-2020
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