Citas bibligráficas
Romero, D., Silva, R. (2020). Competitividad de las exportaciones peruanas de aguaymanto deshidratado y sus determinantes en el mercado de Estados Unidos para el periodo 2014-2018 [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/651624
Romero, D., Silva, R. Competitividad de las exportaciones peruanas de aguaymanto deshidratado y sus determinantes en el mercado de Estados Unidos para el periodo 2014-2018 [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/651624
@misc{renati/390180,
title = "Competitividad de las exportaciones peruanas de aguaymanto deshidratado y sus determinantes en el mercado de Estados Unidos para el periodo 2014-2018",
author = "Silva Sotelo, Roberto Sebastián",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
This research aims to analyze the performance of the peruvian exports of dehydrated aguaymanto and determinants throughout 2014 -2018. Chapter one shows the background to this research with comments on previous studies related to the proposed problem. Likewise, the theoretical bases consulted, important product information and the analysis of the target market. Chapter two sets the objectives that guide the development of the thesis as well as the hypotheses and justification of the study. Chapter three explains the mixed research methodology, where the linear regression model for quantitative variables and factor analysis for qualitative ones is applied. In addition, it proposes to use the Revealed comparative advantage index to measure the level of export competitiveness. Chapter four presents interviews with specialists in foreign trade and the explanation of the applied methodologies. Chapter five contemplates the analysis of the results obtained and the alignment with the objectives set. Finally, the results demonstrate that the exchange rate, export price and exports of this fruit from South America have a significant influence on the peruvian exports.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons