Citas bibligráficas
Almeyda, J., Sotelo, C. (2020). Factores que influyeron en las exportaciones de alcachofa en conserva de Perú a España durante el periodo 2007 - 2017 [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/651576
Almeyda, J., Sotelo, C. Factores que influyeron en las exportaciones de alcachofa en conserva de Perú a España durante el periodo 2007 - 2017 [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2020. http://hdl.handle.net/10757/651576
@misc{renati/390134,
title = "Factores que influyeron en las exportaciones de alcachofa en conserva de Perú a España durante el periodo 2007 - 2017",
author = "Sotelo Santa Cruz, Claudia Mariela",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2020"
}
The main objective of this research is to determine the factors that influenced exports of canned artichoke from Peru to Spain during the period 2007 - 2017. In the first chapter the theoretical framework is developed, in which was reviewed information obtained from the epistemological antecedents and the theoretical support is analyzed, as well as the generalities of the artichoke. In the second chapter, the problem, objectives and hypotheses of our research are developed. Likewise, the methodology to be used and our research instruments are detailed. In the third chapter we carry out the development of our research with the analysis of data and results and is also analyzes the interview with experts and multiple linear regression. The variables determined for the study were the demand for Peruvian canned artichokes in Spain, the production of Peruvian artichokes, the production of Spanish artichokes, the FOB export price of canned Peruvian artichokes and the FOB export price of Peruvian asparagus canned. Finally, in the fourth chapter our conclusions and final recommendations of the investigation are detailed.
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