Citas bibligráficas
Aguirre, M., Chunga, M., Rivas, D., Sanchez, L. (2019). Proyecto Empresarial de barra energética enriquecida con cushuro: Shurobar Sweet [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/643694
Aguirre, M., Chunga, M., Rivas, D., Sanchez, L. Proyecto Empresarial de barra energética enriquecida con cushuro: Shurobar Sweet [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/643694
@misc{renati/382656,
title = "Proyecto Empresarial de barra energética enriquecida con cushuro: Shurobar Sweet",
author = "Sanchez Medina, Leonor del Carmen",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
Our business idea emerges upon the ramping anemia epidemic within Peru, especially among school-age children. In many cases anemia emerge due to the lack of knowledge about nutritional values in daily products. Hence, the project is developed with the objective of reducing anemia levels, through SHUROBAR SWEET, an energy bar enriched with Cushuro, an algae from Andean Lakes with very high Iron (Fe) levels, which is the main element to prevent anemia. The product will target school-age children, working mothers looking for easy snacks for their kids, pregnant mothers and any person looking to prevent anemia. Finally, Andina Cushuro SRL, is planning a direct fight against anemia with the slogan: “KNOCK OUT ANEMIA WITH SHUROBAR SWEET, AN ENERGY BAR ENRICHED WITH CUSHURO”
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