Citas bibligráficas
Floriano, K., (2022). Correlación entre el contenido calórico del calostro materno y la relación peso/edad gestacional en recién nacidos a término [Tesis, Universidad Privada Antenor Orrego. Facultad de Medicina Humana]. https://hdl.handle.net/20.500.12759/9141
Floriano, K., Correlación entre el contenido calórico del calostro materno y la relación peso/edad gestacional en recién nacidos a término [Tesis]. PE: Universidad Privada Antenor Orrego. Facultad de Medicina Humana; 2022. https://hdl.handle.net/20.500.12759/9141
@misc{renati/381930,
title = "Correlación entre el contenido calórico del calostro materno y la relación peso/edad gestacional en recién nacidos a término",
author = "Floriano Tantalean, Keyssi Sheyla",
publisher = "Universidad Privada Antenor Orrego. Facultad de Medicina Humana",
year = "2022"
}
To determine whether calostrum caloric content correlates with the weight – gestational age relationship in full-term newborns. Material/methods: The study design was transversal analytical-observational. The sample was 85 mother – full-term newborn pairs at the Belen Hospital in Trujillo between September 2021 and February 2022, all of whom met the selection criteria established for this study. They were split into two groups according to delivery weight and gestational age: small for gestational age, or SGA (n:38); and appropriate for gestational age, or AGA (n:152). The collected data were obtained from medical histories and interviews with the mothers, as well as from colostrum analysis for creamatocrit and caloric values. The obtained data were processed with IBM SPSS STATISTICS 26. Results: There is no correlation between colostrum caloric value and the weight – gestational age relationship in full-term newborns (p > 0,05). As to the general characteristics of the study sample, they were all homogenous, except the type of delivery: 55.3% in the SGA group and 76.3% in the AGA group had a Cesarean, which turned out to be statistically significant. A 41.5% of the whole sample obtained a colostrum value of 500-700 Kcal/mL, fitting the normocaloric classification. Characteristic found in the colostrum of 44.7% of mothers with SGA children and 40.8% with AGA children fell into said classification. Almost a third of the SGA group showed the colostrum to be hypercaloric. The creamatocrit average in the two comparative groups showed a percentage difference of around 1% which did not turn out to be statistically significant. Conclusions: There is no correlation between creamatocrit-measured calostrum caloric value and the weight/gestational age relationship in full-term newborns.
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