Citas bibligráficas
Albines, W., (2020). Efecto antibacteriano in vitro del syzygium aromaticum "clavo de olor" y origanum vulgare "orégano" frente a streptococcus muntans atcc 25175 [Tesis, Universidad Privada Antenor Orrego - UPAO]. https://hdl.handle.net/20.500.12759/5990
Albines, W., Efecto antibacteriano in vitro del syzygium aromaticum "clavo de olor" y origanum vulgare "orégano" frente a streptococcus muntans atcc 25175 [Tesis]. : Universidad Privada Antenor Orrego - UPAO; 2020. https://hdl.handle.net/20.500.12759/5990
@misc{renati/381781,
title = "Efecto antibacteriano in vitro del syzygium aromaticum "clavo de olor" y origanum vulgare "orégano" frente a streptococcus muntans atcc 25175",
author = "Albines Nizama, William Alonso",
publisher = "Universidad Privada Antenor Orrego - UPAO",
year = "2020"
}
To evaluate the in vitro antibacterial effect of Syzygium aromaticum “clove” and Origanum vulgare “oregano” against Streptococcus mutans ATCC 25175. Material and method: This comparative cross-sectional study was carried out using the Kirby-Bauer disc agar diffusion method to evaluate bacterial sensitivity. Essential oils of oregano and clove were obtained from the aromatherapy company Ekala, both at a concentration of 100%. Likewise, the Streptococcus mutans ATCC 25175 strain was obtained from the GenLab laboratory in Peru Sac; where each strain was grown in Petri dishes in Müller Hinton agar and filter paper discs embedded with essential oils of clove and oregano were placed at a concentration of 100% each. These essential oils were compared with 0.12% chlorhexidine gluconate as a control group. Subsequently, they were incubated at 37 ° C for 24 hours, and then measured the diameter of the inhibition halo. For the reliabil ity of this study, the Kappa statistical method was used. For the analysis of results, the statistical program SPSS version 23 and Excel was used, to then present the results in tables and graphs. Results: When evaluating the in vitro antibacterial effect of Syzygium aromaticum ""clove"" and Origanum vulgare ""oregano"" against Streptococcus mutans ATCC 25175, it was observed that the inhibition halo of Syzygium aromaticum (100%) had an average of 20.09 mm ± 1.87 mm, while the origanum vulgare inhibition halo averaged 14.74 mm ± 0.41. Conclusions: It is concluded that the highest average was Syzygium aromaticum (100%) with a halo of 20.09mm and the lowest average was for Chlorhexidine Gluconate (0.12%) with a halo of 10.63mm.
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