Bibliographic citations
Trujillo, L., Santillan, N. (2022). Estrategias de branding y la decisión de compra de los consumidores de Mashas Food – Moyobamba, 2022 [Tesis, Universidad Privada Antenor Orrego - UPAO]. https://hdl.handle.net/20.500.12759/9489
Trujillo, L., Santillan, N. Estrategias de branding y la decisión de compra de los consumidores de Mashas Food – Moyobamba, 2022 [Tesis]. PE: Universidad Privada Antenor Orrego - UPAO; 2022. https://hdl.handle.net/20.500.12759/9489
@misc{renati/381291,
title = "Estrategias de branding y la decisión de compra de los consumidores de Mashas Food – Moyobamba, 2022",
author = "Santillan Chavarry, Nelly",
publisher = "Universidad Privada Antenor Orrego - UPAO",
year = "2022"
}
The objective of this study was to determine the relationship between branding strategies and the purchase decision of Mashas Food in the city of Moyobamba, in 2022. The research design was cross-sectional correlational. The data collection technique was the survey and the instrument the questionnaire. The population made up of consumers of Mashas Food from 18 to 50 years old, applying probabilistic sampling and determining 148 consumers as a sample. There was a high degree of reliability, presenting a Cronbach's Alpha value of 0.970. The chi square coefficient was used to test the hypothesis; p=0.000 was obtained as a result: There is a highly significant relationship between the branding strategies variable and the purchase decision variable, therefore, because the significance value is less than 0.05, the null hypothesis is rejected and the hypothesis is accepted. alternate hypothesis. The results indicated that the branding strategies related to the image of the brand, had a high level of appreciation before its consumers, strengthening relationships and achieving their preference, likewise in the purchase decision related to post-purchase behavior, it had a high level of satisfaction and post-purchase actions.
This item is licensed under a Creative Commons License