Citas bibligráficas
Aguilar, C., (2019). Efecto antibacteriano in vitro del extracto etanólico de rosmarinus officinalis (romero) en la desinfección de cepillos dentales [Tesis, Universidad Privada Antenor Orrego - UPAO]. https://hdl.handle.net/20.500.12759/5774
Aguilar, C., Efecto antibacteriano in vitro del extracto etanólico de rosmarinus officinalis (romero) en la desinfección de cepillos dentales [Tesis]. : Universidad Privada Antenor Orrego - UPAO; 2019. https://hdl.handle.net/20.500.12759/5774
@misc{renati/381254,
title = "Efecto antibacteriano in vitro del extracto etanólico de rosmarinus officinalis (romero) en la desinfección de cepillos dentales",
author = "Aguilar García, Cynthia Raquel",
publisher = "Universidad Privada Antenor Orrego - UPAO",
year = "2019"
}
To evaluate the antibacterial effectiveness in vitro of the ethanol extract of Rosmarinus officinalis (rosemary) in the disinfection of toothbrushes. Material and Method: We worked with a concentration of 75mg / ml of the extract of R. officinalis and compared with the positive control chlorhexidine at 0.12%. The blood agar plates seeded and inoculated with the mixture of the ethanolic extract of rosemary and the microorganisms extracted from the toothbrushes were incubated at 37 ° C, for 24 and 48 hours. The reading was done by determining colony forming units (UFC). These were analyzed using the means comparison test, using the student's T distribution with a significance level of 5%. Results: our findings show that the microorganisms extracted from toothbrushes were susceptible to the action of Rosmarinus officinalis extract. Conclusions: the ethanol extract of Rosmarinus officinalis (rosemary), showed antibacterial effectiveness against the disinfection of toothbrushes.
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