Citas bibligráficas
Esta es una referencia generada automáticamente. Modifíquela de ser necesario
Ormeño, A., (2024). Retiro de alimentos ricos en pectina y su impacto sobre el estreñimiento funcional en niños [Tesis, Universidad Privada Antenor Orrego]. https://hdl.handle.net/20.500.12759/25851
Ormeño, A., Retiro de alimentos ricos en pectina y su impacto sobre el estreñimiento funcional en niños [Tesis]. PE: Universidad Privada Antenor Orrego; 2024. https://hdl.handle.net/20.500.12759/25851
@phdthesis{renati/379081,
title = "Retiro de alimentos ricos en pectina y su impacto sobre el estreñimiento funcional en niños",
author = "Ormeño Julca, Alexis José",
publisher = "Universidad Privada Antenor Orrego",
year = "2024"
}
Título: Retiro de alimentos ricos en pectina y su impacto sobre el estreñimiento funcional en niños
Autor(es): Ormeño Julca, Alexis José
Asesor(es): Caballero Alvarado, José
Palabras clave: Estreñimiento funcional; Pectina; Alimentos
Campo OCDE: http://purl.org/pe-repo/ocde/ford#3.02.27
Fecha de publicación: 2024
Institución: Universidad Privada Antenor Orrego
Resumen: Objetivo: Determinar si el retiro de los alimentos ricos en pectina mejora el
estreñimiento funcional, en niños mayores de 4 años, atendidos por
gastroenterología pediátrica.
Material y Métodos: Estudio cuasi-experimental sin grupo control concurrente, que
incluyó todos los pacientes entre 4 y 14 años con estreñimiento funcional, atendidos
en un consultorio privado de gastroenterología pediátrica, entre junio del 2022 y
marzo del 2023. Para establecer el diagnóstico de estreñimiento funcional se usaron
los criterios de Roma IV y se excluyeron pacientes con comorbilidades digestivas
o tratamiento previo con laxantes. Se recolectaron en forma diaria datos sobre
consistencia de las heces, frecuencia defecatoria, dolor al defecar, flatulencia, y
perímetro abdominal, durante dos semanas sin dieta y 2 semanas luego de retirar
los alimentos ricos en pectina. Para el análisis se usó estadística descriptiva y la
prueba Test de rangos de Wilcoxon.
Resultados: Ingresaron 66 pacientes, con predominio femenino, y principalmente
provenientes de Chiclayo. El 51.5% fueron eutróficos, y dentro de las
complicaciones, el 60.6% presentó incontinencia fecal, el 48,5% impactación fecal
y el 47% fisura anal. Al retirar los alimentos ricos en pectina, no se halló diferencia
estadísticamente significativa en las variables de estudio (p > 0.05).
Conclusión: El retiro de los alimentos ricos en pectina no mejoró el estreñimiento
funcional en pacientes mayores de 4 años tratados con polietilenglicol sin
electrolitos atendidos por gastropediatría.
Objective: To determine whether the withdrawal of foods rich in pectin improves functional constipation in children over 4 years of age, treated by pediatric gastroenterology. Material and Methods: Quasi-experimental study without a concurrent control group, which included all patients between 4 and 14 years of age with functional constipation, treated in a private pediatric gastroenterology office, between June 2022 and March 2023. To establish the diagnosis of functional constipation, Rome IV criteria and patients with digestive comorbidities or previous treatment with laxatives were excluded. Data on stool consistency, defecation frequency, pain during defecation, flatulence, and abdominal circumference were collected daily for two weeks without diet and 2 weeks after removing pectin-rich foods. Descriptive statistics and the Wilcoxon Rank Test were used for the analysis. Results: 66 patients were admitted, predominantly female, and mainly from Chiclayo. 51.5% were eutrophic, and among the complications, 60.6% presented fecal incontinence, 48.5% fecal impaction and 47% anal fissure. When foods rich in pectin were removed, no statistically significant difference was found in the study variables (p > 0.05). Conclusion: Conclusion: The withdrawal of foods rich in pectin did not improve functional constipation in patients over 4 years of age treated with polyethylene glycol without electrolytes attended by gastropediatrics
Objective: To determine whether the withdrawal of foods rich in pectin improves functional constipation in children over 4 years of age, treated by pediatric gastroenterology. Material and Methods: Quasi-experimental study without a concurrent control group, which included all patients between 4 and 14 years of age with functional constipation, treated in a private pediatric gastroenterology office, between June 2022 and March 2023. To establish the diagnosis of functional constipation, Rome IV criteria and patients with digestive comorbidities or previous treatment with laxatives were excluded. Data on stool consistency, defecation frequency, pain during defecation, flatulence, and abdominal circumference were collected daily for two weeks without diet and 2 weeks after removing pectin-rich foods. Descriptive statistics and the Wilcoxon Rank Test were used for the analysis. Results: 66 patients were admitted, predominantly female, and mainly from Chiclayo. 51.5% were eutrophic, and among the complications, 60.6% presented fecal incontinence, 48.5% fecal impaction and 47% anal fissure. When foods rich in pectin were removed, no statistically significant difference was found in the study variables (p > 0.05). Conclusion: Conclusion: The withdrawal of foods rich in pectin did not improve functional constipation in patients over 4 years of age treated with polyethylene glycol without electrolytes attended by gastropediatrics
Enlace al repositorio: https://hdl.handle.net/20.500.12759/25851
Disciplina académico-profesional: Doctorado
Institución que otorga el grado o título: Universidad Privada Antenor Orrego. Escuela de Postgrado
Grado o título: Doctor en Investigación Clínica y Transnacional
Jurado: Bardales Zuta, Víctor Hugo; Fernández Rodríguez, Lissett Jeanette; Espinoza Salcedo, María Victoria
Fecha de registro: 3-abr-2024
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons