Citas bibligráficas
Valderrama, C., (2022). Propuesta de mejoras en los procesos de cosecha y postcosecha de arándano para reducir mermas en el reempaque para el mercado europeo de la empresa Camposol S.A [Tesis, Universidad Privada Antenor Orrego]. https://hdl.handle.net/20.500.12759/8753
Valderrama, C., Propuesta de mejoras en los procesos de cosecha y postcosecha de arándano para reducir mermas en el reempaque para el mercado europeo de la empresa Camposol S.A [Tesis]. PE: Universidad Privada Antenor Orrego; 2022. https://hdl.handle.net/20.500.12759/8753
@misc{renati/377643,
title = "Propuesta de mejoras en los procesos de cosecha y postcosecha de arándano para reducir mermas en el reempaque para el mercado europeo de la empresa Camposol S.A",
author = "Valderrama Cieza, César Abel",
publisher = "Universidad Privada Antenor Orrego",
year = "2022"
}
This thesis presents a proposal of strategies to be implemented in the harvest and postharvest processes of fresh blueberries, to improve their quality upon arrival and, in this way, reduce waste percentages, that are obtained during their repacking in the European market of the 2020/21 season versus the results of the previous one. The present structure in this research has been focused on the PDCA Cycle methodology. First, the current situation of waste in Europe’s repacking process is described, during the 2019/20 season this process had an average 10% waste with peaks of up to 25%, along with the following main quality defects upon arrival: collapsed berries, rot incidence, soft fruit, and mycelium incidence (mold). After this, it begins the planning of the strategies to be implemented, selecting the critical stages in the harvest and post-harvest processes that are compromising the quality of the product upon arrival (using the multi-criteria analysis method) and managing the implementation of each strategy of the critical stages, along with all the involved departments in the project, where the step-by-step of each implementation is detailed. Obtaining during the 2020/21 season, a reduction in the average waste percentage of seven percentage points and a weekly trend of the waste percentage below the maximum allowed limit (5%). In turn, the economic benefits obtained with the reduction of the waste percentage in the European market are determined. Therefore, it is concluded that the implementation of improvement strategies in the harvest and post-harvest processes have managed to reduce the percentage of fresh blueberries waste in the repacking of the European market, going from 10% to 3% and with an economic benefit of $ 500,360.04 during this 2020/21 season.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons