Bibliographic citations
Rojas, H., (2015). Características de nuevos productos no tradicionales de La Libertad y su inserción exitosa en el mercado internacional [Tesis, Universidad Privada Antenor Orrego]. https://hdl.handle.net/20.500.12759/3684
Rojas, H., Características de nuevos productos no tradicionales de La Libertad y su inserción exitosa en el mercado internacional [Tesis]. : Universidad Privada Antenor Orrego; 2015. https://hdl.handle.net/20.500.12759/3684
@mastersthesis{renati/377434,
title = "Características de nuevos productos no tradicionales de La Libertad y su inserción exitosa en el mercado internacional",
author = "Rojas Portocarero, Horacio",
publisher = "Universidad Privada Antenor Orrego",
year = "2015"
}
The present work is focused on determining the characteristics of non-traditional products and the type of participation in the international market. By its nature the research takes into account the non-traditional export products, prioritizing their volume and importance feature. As materials reports, bulletins, records of public and private institutions as well as academic Internet sites are used. In general we can say that between January and April 2012 the traditional exports totaled 87.70 % decline in the same period in 2013 to 80.90 %. Instead nontraditional exports in the same periods and years increased from 13% to 19.10%. The export destination centers in Switzerland with 45.5 %, followed by Canada with 15% and India with 11.6 %, all with gold. The target market is the United States with 25 % of the value of non-traditional exports, mainly agricultural products and textiles sent. In La Libertad export of non-traditional waxed and waned, so much so that in January 2012 and January 2013 suffered a loss of $35,498 to $29,749 but in the period from April 2012 to April 2013, a slight increase was of $ 26,455 to $30,753. The characteristics that give our products an acceptance in the national and international markets are focused on the quality of the soil, the climate, the presence of water and the variety of products with market demand. The consumer prefers fresh, low fat and sweet, consistent with a healthy nutrition, aesthetic and ecologically clean food. Farmers growing certain products with added value, quality and is recommended to be competitive and generate policy coordination among institutions , to ensure an adequate market that enables marketing by the quickest route .
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