Citas bibligráficas
Huerta, M., Padilla, B. (2017). Aplicación de un taller de liderazgo transformacional para la mejora del clima laboral en la empresa Brando's Chicken E.I.R.L. en la ciudad de Trujillo, 2016 [Tesis, Universidad Privada Antenor Orrego]. https://hdl.handle.net/20.500.12759/2338
Huerta, M., Padilla, B. Aplicación de un taller de liderazgo transformacional para la mejora del clima laboral en la empresa Brando's Chicken E.I.R.L. en la ciudad de Trujillo, 2016 [Tesis]. : Universidad Privada Antenor Orrego; 2017. https://hdl.handle.net/20.500.12759/2338
@misc{renati/375647,
title = "Aplicación de un taller de liderazgo transformacional para la mejora del clima laboral en la empresa Brando's Chicken E.I.R.L. en la ciudad de Trujillo, 2016",
author = "Padilla Alor, Brenda Estefania",
publisher = "Universidad Privada Antenor Orrego",
year = "2017"
}
The present research aims to investigate the extent to which the application of the transformational leadership workshop has contributed to improve the working environment in the employees of Brando's Chicken E.I.R.L. Of the city of Trujillo. Before applying the workshop, the first step was to design and apply a leadership test and a work climate test to the company's staff, with the purpose of evaluating and measuring the level of motivation, integration, communication and commitment in which they found their collaborators in the beginning; And to determine, also the causes that generated it. With the information obtained, we proceeded to the preparation and application of the 4 sessions, directed to the 10 employees of the company; in which topics were developed on teamwork, leadership, among others. In this workshop, the staff was able to interact allowing them to clarify their ideas regarding the mission and vision of their company, resulting in the improvement in interpersonal relationships; A test after the 4 sessions of transformational leadership was applied to determine how much the predisposition and the participation of the collaborators of the team work have improved, as well as the internalization of the leadership and commitment of the personnel of the company Brando's Chicken E.I.R.L.
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