Citas bibligráficas
Reyna, D., (2024). Inseguridad alimentaria como factor asociado a mal control glucémico en pacientes diabéticos tipo 2 [Tesis, Universidad Privada Antenor Orrego]. https://hdl.handle.net/20.500.12759/23051
Reyna, D., Inseguridad alimentaria como factor asociado a mal control glucémico en pacientes diabéticos tipo 2 [Tesis]. PE: Universidad Privada Antenor Orrego; 2024. https://hdl.handle.net/20.500.12759/23051
@misc{renati/373206,
title = "Inseguridad alimentaria como factor asociado a mal control glucémico en pacientes diabéticos tipo 2",
author = "Reyna Saavedra, Diego Fernando",
publisher = "Universidad Privada Antenor Orrego",
year = "2024"
}
Objective: To determine if food insecurity is a factor associated with poor glycemic control in type 2 diabetic patients. Material and methods: A cross-sectional analytical study was carried out, data collection was carried out through a survey (ELCSA) and clinical history data from 132 patients after meeting the selection criteria, between 18 and 65 years old who visited the outpatient clinic of the Endocrinology service between the months of September and December of the year 2023 at the “Hospital de Alta Complejidad Virgen de la Puerta”. Pearson’s Chi-Square test was used with a significance leve lof 5% (p<= 0,05) to perform the statistical análisis. Results: The prevalence of poor glycemic control in patients with and without food insecurity was 89.7% and 13.3%, respectively (p=0,0000). Obesity (p=0,0000) and sedentary lifestyle (p=0,0000) were associated with poor glycemic control. The classification of food insecurity was associated with poor glycemic control (p=0,0251). Age, sex, level of education, high blood pressure and chronic kidney disease were not associated with poor glycemic control. Conclusions: Food insecurity is a factor associated with poor glycemic control in type 2 diabetic patients at the “Hospital de Alta Complejidad Virgen de la Puerta
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