Bibliographic citations
Estremadoyro, R., Asto, J., García, C., Medrano, V., Pinedo, E. (2019). Bebida hecha a base de insumos naturales que mitigan los síntomas de la resaca [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/626521
Estremadoyro, R., Asto, J., García, C., Medrano, V., Pinedo, E. Bebida hecha a base de insumos naturales que mitigan los síntomas de la resaca [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/626521
@misc{renati/369135,
title = "Bebida hecha a base de insumos naturales que mitigan los síntomas de la resaca",
author = "Pinedo Vidaurre, Estefany Maria",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
Currently in Lima Metropolitan 7 out of 10 people, consume alcoholic beverages such as beer and short drink. This fact results in almost 90% of these people developing alcohol hangover caused by an excessive intake and/or the mixture of these drinks, producing general discomfort accompanied by headache, nausea, dizziness and stomach pain. The most frequent times of consumption that occur are weekends, holidays and weekends. Consumption of alcoholic beverages are the mostly presented in meetings, parties, and family, amical and work integrations. To solve this identified problem we have created R-BORN, a drink made from natural inputs having as its main value proposition to alleviate the discomfort and mitigate hangover symptoms with natural products. This drink is made from three fruits, which are tuna, pineapple and coconut because of its components, and properties that counteract the effects of alcohol. Our product is aimed at men and women over the age of 18 up to the age of 39 who belong to a socioeconomic level A and B who suffer from hangover discomfort resulting from excessive alcoholic beverages and preferring to fight it with a product made from natural supplies. Our estimated market size is 390,378 people. In addition, this product will be marketed through the following sale’s channels: grocery stores, healthy food fairs, website, social networks and direct selling.
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