Citas bibligráficas
Arias, F., Huapaya, J. (2019). Requisitos técnicos del Organismo Nacional de Sanidad Pesquera - SANIPES que dificultan la importación y comercialización del filete de tilapia congelado proveniente de un nuevo productor chino en función de la experiencia de la empresa Umi Foods S.A.C. durante los años 2017 - 2018 [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/626294
Arias, F., Huapaya, J. Requisitos técnicos del Organismo Nacional de Sanidad Pesquera - SANIPES que dificultan la importación y comercialización del filete de tilapia congelado proveniente de un nuevo productor chino en función de la experiencia de la empresa Umi Foods S.A.C. durante los años 2017 - 2018 [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/626294
@misc{renati/368976,
title = "Requisitos técnicos del Organismo Nacional de Sanidad Pesquera - SANIPES que dificultan la importación y comercialización del filete de tilapia congelado proveniente de un nuevo productor chino en función de la experiencia de la empresa Umi Foods S.A.C. durante los años 2017 - 2018",
author = "Huapaya Mispireta, Jorge Luis",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
The present research seeks to describe the difficulties caused by the technical protocol of import sanitary registration for frozen fishery and aquiculture products from the sanitary authority of Peru regarding the import and commercialization of frozen tilapia fillet that comes from a new Chinese producer and according to the experience of the company Umi Foods S.A.C., therefore our study is divided into four chapters that are detailed as below. The first chapter focuses on the planning research, which is about proposing the research question, the main and specific problems and objectives. In this chapter we also make known about the starting hypothesis of our working research. In the second chapter we present the national and international backgrounds and the theory framework of the research as well as the import restrictions and the commercialization requirements of the frozen tilapia fillet. The third chapter explains the methodology research, which we detail the type, purpose, categories, delimitation, design and sampling size of the research. Also, in this chapter we develop depth interviews that will be very useful for the research’s collecting information. Finally, the fourth chapter is about the respective analysis and discussion of the research´s results in order to get the findings of the study and make the final conclusions and recommendations according to the documents’ analysis and to the obtained information from held depth interviews in our research.
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