Citas bibligráficas
Castillo, M., Carbajal, E. (2019). Propuesta de un sistema básico de gestión comercial enfocado a productores de cacao de fino aroma en la provincia de La Convención, Cusco para mejorar su productividad [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/626099
Castillo, M., Carbajal, E. Propuesta de un sistema básico de gestión comercial enfocado a productores de cacao de fino aroma en la provincia de La Convención, Cusco para mejorar su productividad [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/626099
@misc{renati/368747,
title = "Propuesta de un sistema básico de gestión comercial enfocado a productores de cacao de fino aroma en la provincia de La Convención, Cusco para mejorar su productividad",
author = "Carbajal Rivas, Elvis Enrique",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
The content of this research paper presents commercial management as a strategic process which will allow producers of fine aroma cocoa to increase their sales, as well as prevent them from devaluing their product due to bad practices, manage and fulfill the orders received from final customers which allows to improve their productivity in the organic cocoa sector. This process will cover the following processes: Investigation of customer requirements, customer search, sales management and order management. According to the planned objectives, it establishes a strategic plan that allows to reach the expected results, likewise, it is in charge of receiving the orders of the clients and managing all the necessary procedures, relying on the other processes to fulfill the order. On the other hand, commercial management will identify the customer's requirements within the market to which it is directed to establish strategies with the help of key processes and support to meet changing market requirements.
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